With most of the area’s restaurants operated by locals, the passion for farm fresh ingredients is important. Add to that, the cultural diversity of the region and chances are you can find here the cuisine that fits your appetite. From BBQ to Indian, from Tapas to Thai, and from Mexican to Korean there’s something for all.
Plus, being just outside the Bay Area, guarantees fresh fish daily. So, don’t be shy to dive in on some sushi, grilled salmon, or giant scallops when you see them on the menu. Chances are the herbs and veggies from that dish are from the fields you drove by on the way in!