Early spring in the Central Valley means the orchards are waking up, with clouds of snowy blossoms stretching across the horizon. This is the breathtaking start of the season, where the delicate flowers that will become our world-famous harvest create a stunning backdrop for a countryside drive. Local farm stands are buzzing back with life, offering sweet early-season treats and jarred almond butters from last year’s harvest, while nurseries begin to brim with vibrant spring starts and budding greenery. You’ll find local honey perfect for drizzling and crisp, cool-weather crops like asparagus and spring peas beginning to emerge. With the Almond Blossom Cruise leading the way through these floral landscapes, now is the time to experience the magic of Modesto’s spring bloom straight from the source.